Skip to content Skip to footer

The Ó Hub

Cheese Experiment

We’re all about keeping it fresh. We recently did an experiment to find the best way to keep your cheese from moulding. We had cheese in a non-airtight container, tin foil and our airtight Quatro container. The non-airtight container lasted 2 weeks, the foil lasted 20 days and our airtight Quatro lasted 23 days. From…
Read more
X